RESTAURANT:opened in 1977 and personally run by the owners, Paolo and Manuela. Here you can taste traditional Tuscan dishes prepared by Pia such as bread soup, beans, ceci, roast meat and Chianina meat, home-made pasta and delicious tomato and meat sauces. Pizza is cooked in wood-burning oven.
WINERY: Newly opened in April 2002 our Enoteca boasts a list of around 350 fine wines defined as “I supertuscan”, extra virgin olive oil produced in the surrounding farms and a wide range of grappa carefully selected by the owner.
APARTMENTS: Located in Acquaviva, a small village 7 km from Montepulciano. The residence was born in April 2002 a new structure composed of two or three rooms, equipped with all the comforts